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SATTVIK 2016 |
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SATTVIK 2016 |
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| Title |
Winners of the Recipe Competition |
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| Abstract |
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| Details |
"Tarulataben H. Panchal Sukhdi of palpaliya seeds (Holoptelea integrifolia (Roxb) Planch), pickle of karamda (Carissa carandas), barley chapatti, muthia made from the stalk of alvi (Colocasia esculenta) Schott) and a salad made with green gram, moth beans, and fenugreek.
Festinaben T. Patel Dhebra from flowers of arni ( Clerodendrum phlomidis f.), sweet made of the sap of Aldusi (Justicia adhatoda) leaves, curry of fang (Rivea hypocrateriformis) leaves and fried snack from dodi (Leptadenia reticulata).
Neenaben N. Desai Snake gourd and bitter gourd halwa as sweet, green and red cutlets made of spinach and beetroot, curry of bathua (Chenopodium album) and suva (Anethum graveolens) with soup of moringa.
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| Volume No. |
Honey Bee, 28(2&3):14, 2017 |
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