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| Title |
Sattvika Rasodhamanthi - A Select Menu |
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"Beverages
Solkadhi (kokum) | Coconut crush | Red okra sherbat | Kahwa | Masala camel and goat milk | Jasud and aparajita (hibiscus and blue pea) flower tea | Fenugreek tea
Snacks and Appetizers
Ragi soup | Karela soup | Ragini raab (sweet soup) | Artichoke Soup Magpalak (moong-spinach) soup Millets bhajipatra (fries) | Jowar pank (roasted seeds) | Morada muthia (seepweed (Suaeda maritima (L.) Dumort) cutlet) | Stuffed bajra rotala | Tikki | Anarsa (rice biscuit) | Thalipeeth | Parsi dal puri | Ragi methi dhokla | Moong chilla (thin pancake) Palak frankie | Kodo millet paratha | Urad dhebras | Fang muthia (banana leaf cutlet) | Kothimba kachari | Math pudla (math bean pancake)
Mains and Meals
Dangi thali | Marathi thali | Potli dhokali | Millets khichdi | Maize thuli (porridge) | Kuvarpathu (aloe vera) flower sabzi | Green turmeric sabzi Ker sangri | Litti-chokha | Rajwadi tandoori khichdo | Mustard greens Sherakand shaak (root vegetable sabzi) | Quinoa millet salad | Kutchhi undhiyu (mixed vegetables)
Desserts
Mahua ladoo | Mahua lapsi (pudding) Findlani (prickly pear cactus) kheer | Fresh hot mohanthal | Ragi truffles Country pumpkin pudding | Ragi gulab jamun | Green gram halwa | Saffron-spinach jalebi | Adadiya" |
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| Volume No. |
Honey Bee, 34(3)15 , 2023 |
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